Omega-3’s Reduce Stroke Severity
reduces the severity of brain damage after a stroke, according to a study conducted by Université Laval researchers.
reduces the severity of brain damage after a stroke, according to a study conducted by Université Laval researchers.
Ingredients • 2 teaspoons olive oil • ¼ cup finely diced green peppers • ¼ cup finely diced red onion
Researchers at the University of Oklahoma Health Sciences Center took 35 subjects with obesity and metabolic syndrome and randomly assigned
Researchers in Denmark have found that a high-protein low-GI diet was significantly better than other diets tested at maintaining weight loss in
New findings support the idea that fatty foods can elevate your mood … with obvious implications for efforts to maintain