There is a smart way to grill, and a dumb way to grill. The first helps protect your health, the other does exactly the opposite.
A new study suggests that compounds in onions may protect the brain from additional damage linked to stroke.
Researchers here gathered data from 29 randomized, controlled clinical trials that looked at how vitamin C
reduces the severity of brain damage after a stroke, according to a study conducted by Université Laval researchers.
Dietary fiber may be associated with a reduced risk of death from cardiovascular, infectious and respiratory diseases,